Comparison of quality of traditional and reduced fat content cheese
Joanna Sobolewska-Zielińska , Małgorzata Bączkowicz , Joanna Socha , Teresa Fortuna , Paulina Pająk
AbstractManufacturers of ‘light’ food products cover up attractive advertisements that encourage us to buy them. The products labeled as ‘light’ not always meet the legal criteria. The European Parliament controls over labeling. In this paper, we compare the quality of different cheese in the traditional version and their counterparts with lower fat content. It was found that Polish producers comply with the legal requirements, and declarations on food products does not mislead consumers.
|Journal series||Potravinárstvo, ISSN 1338-0230, (B 5 pkt)|
|No||7 (Special Issue)|
|Publication size in sheets||0.5|
|Keywords in English||quality, traditional and reduced fat, cheese|
|Not used for evaluation||yes|
|Publication indicators||: 2014 = 0.037|
|Oświadczenie||Joanna Sobolewska-Zielińska, Małgorzata Bączkowicz, Joanna Socha, teresa Fortuna, Paulina Pająk|
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