Effect of salt stress on antioxidant activity in leaves of barley, maize, sorghum and spinach
Maria Tatrzańska , Maciej Maciejewski , Agnieszka Płażek , Franciszek Dubert
AbstractThe aim of the experimentswas to compare the salt tolerance of such plant species as barley, maize, sorghum and spinach. Plants were grown in perlite and were treated with the following NaCl concentrations: 0,20 and 70 mM. Fresh weight (FW, dry weight (DW) and relative water content (RWC) of aboveground parts of plants were estimated...
|Publication size in sheets||0.6|
|Book||Grzesiak Maciej T. (eds.): Plant functioning under environmental stress, 2013, Cracow : F. Górski Institute of Plant Physiology. Polish Academy of Sciences, ISBN 978-83-86878-30-7, 287 p.|
|Keywords in English||catalase, fresh and dry weight, Relative Water Content, salt stress, peroxidase, superoxide dismutase|
|Finansowanie||MNiSW nr 813/N-COST/2010/0 (w ramach COST-Action FA 0901)|
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