Effect of salt stress on antioxidant activity in leaves of barley, maize, sorghum and spinach

Maria Tatrzańska , Maciej Maciejewski , Agnieszka Płażek , Franciszek Dubert

Abstract

The aim of the experimentswas to compare the salt tolerance of such plant species as barley, maize, sorghum and spinach. Plants were grown in perlite and were treated with the following NaCl concentrations: 0,20 and 70 mM. Fresh weight (FW, dry weight (DW) and relative water content (RWC) of aboveground parts of plants were estimated...
Author Maria Tatrzańska
Maria Tatrzańska,,
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, Maciej Maciejewski
Maciej Maciejewski,,
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, Agnieszka Płażek (FoAE / DoPP)
Agnieszka Płażek,,
- Department of Plant Physiology
, Franciszek Dubert
Franciszek Dubert,,
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Pages241-253
Publication size in sheets0.6
Book Grzesiak Maciej T. (eds.): Plant functioning under environmental stress, 2013, Cracow : F. Górski Institute of Plant Physiology. Polish Academy of Sciences, ISBN 978-83-86878-30-7, 287 p.
Keywords in Englishcatalase, fresh and dry weight, Relative Water Content, salt stress, peroxidase, superoxide dismutase
Internal identifierWRE/11/52
Languageen angielski
Score (nominal)0
Citation count*
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FinansowanieMNiSW nr 813/N-COST/2010/0 (w ramach COST-Action FA 0901)
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