Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

Aneta Kopeć , Ewa Piątkowska , Renata Bieżanowska-Kopeć , Mirosław Pysz , Aneta Koronowicz , Joanna Kapusta-Duch , Sylwester Smoleń , Roksana Rakoczy , Łukasz Skoczylas , Teresa Leszczyńska , Iwona Ledwożyw-Smoleń

Abstract

In this study, for the first time, we evaluated the effect of lettuce biofortified with iodine on iodine content in various tissues and selected biochemical parameters in the serum of Wistar rats. Significantly higher concentrations of iodine were measured in urine, faeces, hearts, and kidneys of rats fed the control diet (C diet) and the diet containing biofortified lettuce (BFL) compared to rats fed a diet containing non fortified-control lettuce or a diet with a lower level of iodine (equal to the content in control lettuce). Significantly higher concentrations of iodine were measured in the liver and femoral muscle of rats fed the BFL diet compared to the other experimental groups. Thyroid hormones, thyroid stimulating hormone, aspartate aminotransferase, alanine aminotransferase and selected genes' mRNA activities were not affected by the presence of biofortified lettuce in the diet compared to the control group. Biofortified lettuce may be considered as a potential source of iodine in the prevention of deficiency of this trace element.
Author Aneta Kopeć (FoFT / DoHN)
Aneta Kopeć,,
- Department of Human Nutrition
, Ewa Piątkowska (FoFT / DoHN)
Ewa Piątkowska,,
- Department of Human Nutrition
, Renata Bieżanowska-Kopeć (FoFT / DoHN)
Renata Bieżanowska-Kopeć,,
- Department of Human Nutrition
, Mirosław Pysz (FoFT / DoHN)
Mirosław Pysz,,
- Department of Human Nutrition
, Aneta Koronowicz (FoFT / DoHN)
Aneta Koronowicz,,
- Department of Human Nutrition
, Joanna Kapusta-Duch (FoFT / DoHN)
Joanna Kapusta-Duch,,
- Department of Human Nutrition
, Sylwester Smoleń (FoBaH / IoPBaB)
Sylwester Smoleń,,
- Institute of Plant Biology and Biotechnology
, Roksana Rakoczy (FoBaH / IoPBaB)
Roksana Rakoczy,,
- Institute of Plant Biology and Biotechnology
, Łukasz Skoczylas (FoFT / DoToFVaM)
Łukasz Skoczylas,,
- Department of Technology of Fruits, Vegetables and Mushrooms
, Teresa Leszczyńska (FoFT / DoHN)
Teresa Leszczyńska,,
- Department of Human Nutrition
et al.`
Journal seriesJournal of Functional Foods, ISSN 1756-4646, (A 45 pkt)
Issue year2015
Vol14
Pages479-486
Publication size in sheets0.5
Keywords in EnglishIodine, Biofortification, Lettuce, Rats
ASJC Classification2916 Nutrition and Dietetics; 2701 Medicine (miscellaneous); 1106 Food Science
DOIDOI:10.1016/j.jff.2015.02.027
URL http://www.sciencedirect.com/science/article/pii/S1756464615000894
Internal identifierWBiO/8/45; WTŻ/P/9/2015; WTŻ/3/25; WTŻ/9/36
Languageen angielski
Score (nominal)45
Score sourcejournalList
Publication indicators WoS Citations = 11; Scopus SNIP (Source Normalised Impact per Paper): 2015 = 1.566; WoS Impact Factor: 2015 = 3.973 (2) - 2015=4.269 (5)
Citation count*6 (2016-09-03)
Additional fields
FinansowanieThis work was financed by the 2012–2015 Polish National Science Center – grant no. DEC-2011/03/D/NZ9/05560 “I and Se biofortification of selected vegetables, including the influence of these microelements on yield quality as well as evaluation of iodine absorption and selected biochemical parameters in rats fed with vegetables biofortified with iodine”.
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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