Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source

Tomasz Schwarz , Katarzyna Połtowicz , Joanna Nowak , Maciej Murawski , Martyna M. Małopolska , Krzysztof Andres , Dorota Wojtysiak , Mark Jamieson , Paweł M. Bartlewski

Abstract

This study examined the relationships among physicochemical properties and ultrasonographic image attributes of pectoralis major muscles in broiler chickens. Forty male Ross 308 chicks were randomly assigned to four equinumerous fat-supplementation groups (Group SO: soybean oil; Group FO: flax oil; Group SO + FO: soybean oil + flax oil; and Group BF: beef fat). Ultrasonograms of birds’ pectoral muscles were obtained just before slaughter at 6 weeks of age and were subjected to digital image analyses to determine the mean pixel intensity (MPI) and pixel heterogeneity values (standard deviation of numerical pixel values; MPH). A total of 2, 4, 2, and 6 significant correlations were recorded in Groups SO, FO, SO + FO, and BF, respectively; there were no correlations with the chemical composition of the muscles in Groups SO and SO + FO. The strongest correlations were found between muscle lightness (L*) and MPH in Group BF (physical characteristic; r = −0.82, p = 0.003), and between crude fat/protein content and MPI/MPH of pectoral the major muscles in Groups FO/BF (chemical characteristics; r = 0.72, p = 0.02). There exists a potential application of ultrasonographic imaging and computerized image analysis for predicting certain physicochemical properties of pectoralis major muscles in broiler chickens.
Author Tomasz Schwarz (FoAS / IoAS)
Tomasz Schwarz,,
- Institute of Animal Science
, Katarzyna Połtowicz
Katarzyna Połtowicz,,
-
, Joanna Nowak
Joanna Nowak,,
-
, Maciej Murawski (FoAS / DoAB)
Maciej Murawski,,
- Department of Animal Biotechnology
, Martyna M. Małopolska
Martyna M. Małopolska,,
-
, Krzysztof Andres (FoAS / IoAS)
Krzysztof Andres,,
- Institute of Animal Science
, Dorota Wojtysiak (FoAS / IoVS)
Dorota Wojtysiak,,
- Institute of Veterinary Sciences
, Mark Jamieson
Mark Jamieson,,
-
, Paweł M. Bartlewski
Paweł M. Bartlewski,,
-
Journal seriesAnimals, ISSN 2076-2615, e-ISSN 2076-2615, (N/A 100 pkt)
Issue year2019
Vol9
No6
Pages1-12
Publication size in sheets0.55
Article numberE306
Keywords in Englishbroiler chicken; pectoral muscle; ultrasonography; echotexture; physicochemical characteristics
ASJC Classification3400 General Veterinary; 1103 Animal Science and Zoology
DOIDOI:10.3390/ani9060306
URL https://www.mdpi.com/2076-2615/9/6/306/pdf
Languageen angielski
LicenseJournal (articles only); author's original; Uznanie Autorstwa (CC-BY); after publication
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Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source of 25-09-2019
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Score (nominal)100
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 1.148; WoS Impact Factor: 2018 = 1.832 (2)
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FinansowanieThe present study was funded by the National Research Institute of Animal Production statutory activity (Research Project No. 01-12-01-21; Balice, Poland), the National Centre for Research and Development, Poland (program BIOSTRATEG, contract no. BIOSTRATEG2/297910/12/NCBR/2016), and the Department of Biomedical Sciences, U of G.
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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