Effect of sulfur-containing fertilizers on the quantity and quality of spring oilseed rape and winter wheat yield

Barbara Filipek-Mazur , Monika Tabak , Olga Gorczyca , Aneta Lisowska

Abstract

Sulfur deficiency in soils is one of the most important problems of contemporary agriculture. Balanced fertilization (which means fertilization adjusted to plant requirements, soil properties, and weather conditions) is essential for maximizing yield, while simultaneously maintaining its high quality. The aim of a two-year field experiment was to determine the effect of sulfur fertilization on the yield quantity and quality. Two plants differing in sulfur requirements were cultivated: spring oilseed rape (first year of the research) and winter wheat (second year). During each year, sulfur was added at two levels of intensity (single dose and double dose), in the form of two mineral fertilizers containing sulfate sulfur (A: ammonium sulfate; B: a mixture of ammonium nitrate and ammonium sulfate) and one fertilizer containing elemental sulfur (C). A single dose of sulfur for spring oilseed rape and winter wheat amounted to 25 kg ha-1 and 12.5 kg ha-1, respectively, and a double dose equalled 50 kg ha-1 and 25 kg ha-1, respectively. Sulfur doses were adjusted to the requirements of the plants. The plants were harvested at full maturity. Dry matter yield of rape seeds and wheat grains was determined, and quality analyses were conducted. Fertilizer C had the lowest and fertilized B showed the highest yield-forming effect. Sulfur fertilization did not considerably affect the fatty acid content in spring rape seeds but increased the glucosinolate content. The highest content of compounds that form vitamin E was shown in seeds after fertilization with a double dose of sulfur. The starch content in winter wheat grains decreased after sulfur fertilization, but the gluten content increased. The lowest activity of amylolytic enzymes was found in grains of plants fertilized with a double dose of elemental sulfur.
Author Barbara Filipek-Mazur (FoAaE / DoAaECh)
Barbara Filipek-Mazur,,
- Department of Agricultural and Environmental Chemistry
, Monika Tabak (FoAaE / DoAaECh)
Monika Tabak,,
- Department of Agricultural and Environmental Chemistry
, Olga Gorczyca (FoAaE / DoAaECh)
Olga Gorczyca,,
- Department of Agricultural and Environmental Chemistry
, Aneta Lisowska (FoAaE / DoAaECh)
Aneta Lisowska,,
- Department of Agricultural and Environmental Chemistry
Journal seriesJournal of Elementology, ISSN 1644-2296, (N/A 40 pkt)
Issue year2019
No4
Pages1383-1394
Publication size in sheets0.55
Keywords in Englishsulfur, fatty acids, glucosinolates, tocopherols, tocotrienols, gluten, starch
ASJC Classification1604 Inorganic Chemistry; 2303 Ecology; 2307 Health, Toxicology and Mutagenesis; 2310 Pollution
DOIDOI:10.5601/jelem.2019.24.1.1809
URL http://jsite.uwm.edu.pl/articles/view/1809/
Languageen angielski
Score (nominal)40
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 0.638; WoS Impact Factor: 2018 = 0.733 (2) - 2018=0.785 (5)
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?