Calcium octenyl succinate starch - preparation and selected physicochemical properties
Karolina Królikowska , Teresa Fortuna , Paulina Pająk
AbstractPotato starch was esterified with octenyl succinic anhydride (OSA) and enriched with calcium ions (OSA+Ca). The aim of this study was to investigate the effect of calcium ions on the physicochemical properties of OSA starch. On the basis of the results it was stated that incorporation of calcium ions into starch granules increased water binding capacity and solubility in water. The colour parameters indicated that OSA and OSA+Ca starches were characterized by lower values of the parameter b* than blank sample. Starch incorporation in calcium ions resulted in increase of susceptibility to enzymatic hydrolysis using α-amylase and decrease susceptibility to retrogradation during 21 days of storage.
|Journal series||Potravinárstvo, ISSN 1338-0230, (B 5 pkt)|
|No||7 (Special Issue)|
|Publication size in sheets||0.5|
|Keywords in Polish||octenyl succinate starches, enrichment, calcium, physicochemical properties|
|Not used for evaluation||yes|
|Publication indicators||= 0; : 2014 = 0.037|
|Citation count*||1 (2016-02-21)|
|Oświadczenie||Karolina Królikowska, Teresa Fortuna, Paulina Pająk|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.