Double biofortification with iodine and selenium of lettuce cultivated in field - preliminary analysis of the problem

Sylwester Smoleń , Roksana Rakoczy , Łukasz Skoczylas , Joanna Wierzbińska , Włodzimierz Sady , Iwona Ledwożyw-Smoleń


Author Sylwester Smoleń (FoBaH / IoPBaB)
Sylwester Smoleń,,
- Institute of Plant Biology and Biotechnology
, Roksana Rakoczy (FoBaH / IoPBaB)
Roksana Rakoczy,,
- Institute of Plant Biology and Biotechnology
, Łukasz Skoczylas (FoFT / DoToFVaM)
Łukasz Skoczylas,,
- Department of Technology of Fruits, Vegetables and Mushrooms
, Joanna Wierzbińska (FoBaH / IoPBaB)
Joanna Wierzbińska,,
- Institute of Plant Biology and Biotechnology
, Włodzimierz Sady (FoBaH / IoPBaB)
Włodzimierz Sady,,
- Institute of Plant Biology and Biotechnology
, Iwona Ledwożyw-Smoleń (FoBaH / IoPBaB)
Iwona Ledwożyw-Smoleń,,
- Institute of Plant Biology and Biotechnology
Publication size in sheets0.3
Book XVII. International plant nutrition colloquium & boron satellite meeting: proceedings book, 2013, Sabanci University, ISBN 978-605-4348-62-6, 1206 p.
Internal identifierWBIO/2013/102
Languageen angielski
Score (nominal)0
Citation count*
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FinansowanieThis work was financed by the Polish National Science Center - grant no. DEC-2011/03/D/NZ9/05560 " I and Se biofortification of selected vegetables, including the influence of these microelements on yields quality as well as evaluation of iodine absorption and selected biochemical parameters in rats fed with vegetables biofortified with iodine" planned for 2012-2015
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