Impact of storage temperature and time on Moldavian dragonhead oil - spectroscopic and chemometric analysis

Tomasz Oniszczuk , Arkadiusz Matwijczuk , Alicja Matwijczuk , Sławomir Kocira , Agnieszka Niemczynowicz , Maciej Combrzyński , Agnieszka Wójtowicz , Maciej Kuboń , Andrzej Kusz , Anna Oniszczuk

Abstract

Moldavian dragonhead (Dracocephalum moldavica L.) is a plant endemic to Asia where it has been used for centuries for the production of essential oils. With the constantly growing demand for vegetable fats it is necessary to find new methods of ensuring their high quality from the moment of production until their eventual purchase by the consumer. Correct assessment of the quality of oleaginous products is therefore one of the intensively explored scientific problems that stimulates the development of innovative methods of analysing such substances. One of the newer and, most importantly, faster alternatives in the context of analysing the quality of oil and the changes it undergoes during storage is offered by FTIR spectroscopy (Fourier-Transform Infrared spectroscopy). By measuring the relevant FTIR spectra, we were able to observe clear discrepancies in the intensity of bands characteristic of the aging processes taking place in the oleaginous samples due to the oxidation of their fat fractions. The chemometric analysis of FTIR spectra confirmed the high quality of the analysed oils. It is noteworthy that the analysed samples of Moldavian dragonhead oil did not show particularly extensive changes in terms of their FTIR spectra during long-term storage. It confirms their high durability and usability in food production as an excellent product. This is valuable information in order to make progress in the use of Moldavian dragonhead oil in food products.
Author Tomasz Oniszczuk
Tomasz Oniszczuk,,
-
, Arkadiusz Matwijczuk
Arkadiusz Matwijczuk,,
-
, Alicja Matwijczuk
Alicja Matwijczuk,,
-
, Sławomir Kocira
Sławomir Kocira,,
-
, Agnieszka Niemczynowicz
Agnieszka Niemczynowicz,,
-
, Maciej Combrzyński
Maciej Combrzyński,,
-
, Agnieszka Wójtowicz
Agnieszka Wójtowicz,,
-
, Maciej Kuboń (FoPaPE / IoAEaI)
Maciej Kuboń,,
- Institute of Agricultural Engineering and Informatics
, Andrzej Kusz
Andrzej Kusz,,
-
, Anna Oniszczuk
Anna Oniszczuk,,
-
Journal seriesOpen Chemistry, ISSN 2391-5420, e-ISSN 2391-5420, (N/A 70 pkt)
Issue year2019
Vol17
No1
Pages609-620
Publication size in sheets0.55
Keywords in EnglishFTIR spectroscopy; Moldavian dragonhead; oil; functional food; chemometric analysis
ASJC Classification1600 General Chemistry; 2505 Materials Chemistry
DOIDOI:10.1515/chem-2019-0080
URL https://www.degruyter.com/view/j/chem.2019.17.issue-1/chem-2019-0080/chem-2019-0080.xml
Languageen angielski
LicenseJournal (articles only); author's original; Uznanie Autorstwa (CC-BY); after publication
Score (nominal)70
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2017 = 0.812; WoS Impact Factor: 2018 = 1.512 (2) - 2018=1.599 (5)
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?