Wartość odżywcza i właściwości prozdrowotne jagody Acai (Euterpe Oleracea, mart.)

Ewa Cieślik

Abstract

n/a
Author Ewa Cieślik (FoFT / DoToCaC)
Ewa Cieślik,,
- Department of Technology of Catering and Consumption
Journal seriesNutrition & Health, (0 pkt)
Issue year2013
Vol16
No3 (62)
Pages1-4
Publication size in sheets0.5
Internal identifierWTŻ/2013/104
Languagepl polski
Score (nominal)0
Score sourcejournalList
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