A comparison of the chemical composition of the seeds of linseed and pea cultivars grown in pure stands or mixtures

Tadeusz Zając , Agnieszka Klimek-Kopyra , Jerzy Mańkowski , Andrzej Oleksy , Piotr Micek


A three-year field experiment was conducted to compare the chemical composition of the seeds of two linseed-pea mixtures, that is the cv. ‘Flanders’ with the cv. ‘Ramrod’ and cv. ‘Barbara’ with cv. ‘Phönix’. The results indicate that the chemical composition of the seeds of the linseed cultivars was not significantly affected by the sowing method, indicating that the species traits of linseed are constant. The mixed sowing increased the content of threonine and proline in the protein of the Flanders cultivar seeds and slightly increased the protein content of the seeds of both linseed cultivars in the mixtures with pea.
Author Tadeusz Zając (FoAE / IoPP)
Tadeusz Zając,,
- Institute of Plant Production
, Agnieszka Klimek-Kopyra (FoAE / IoPP)
Agnieszka Klimek-Kopyra,,
- Institute of Plant Production
, Jerzy Mańkowski
Jerzy Mańkowski,,
, Andrzej Oleksy (FoAE / IoPP)
Andrzej Oleksy,,
- Institute of Plant Production
, Piotr Micek (FoAS / DoANaD)
Piotr Micek,,
- Department of Animal Nutrition and Dietetics
Journal seriesJournal of Natural Fibers, ISSN 1544-0478, e-ISSN 1544-046X, (N/A 40 pkt)
Issue year2019
Publication size in sheets0.5
Keywords in EnglishLinseed, pea, sowing method, cultivars, chemical composition, amino acid composition, fatty acid profile
ASJC Classification2501 Materials Science (miscellaneous)
URL https://www.tandfonline.com/doi/pdf/10.1080/15440478.2017.1423253?needAccess=true
Internal identifierWRE/2019/41
Languageen angielski
Score (nominal)40
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 0.752; WoS Impact Factor: 2018 = 1.252 (2) - 2018=1.289 (5)
Citation count*
Share Share

Get link to the record

* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Are you sure?