Wpływ soku z młodych pędów kapusty głowiastej białej (B. oleracea var. capitata f. alba) na żywotność komórek nowotworowych gruczołu piersiowego linii MCF-7

Mariola Drozdowska , Teresa Leszczyńska , Aneta Koronowicz , Ewelina Piasna-Słupecka , Dominik Domagała


Numerous research results confirm the effective impact of bioactive food ingredients of plant origin on the risk of diseases, including cancer. Cruciferous vegetables (white headed cabbage) are a valuable source of bioactive substances in the diet. The purpose of the study was to applied the effect of juice from young shoots of white headed cabbage on the breast cancer cell line (MCF-7). It was found that juice from young shoots of white headed cabbage decrease the viability of MCF-7 breast cancer cells
Author Mariola Drozdowska (FoFT / DoHN)
Mariola Drozdowska,,
- Department of Human Nutrition
, Teresa Leszczyńska (FoFT / DoHN)
Teresa Leszczyńska,,
- Department of Human Nutrition
, Aneta Koronowicz (FoFT / DoHN)
Aneta Koronowicz,,
- Department of Human Nutrition
, Ewelina Piasna-Słupecka (FoFT / DoHN)
Ewelina Piasna-Słupecka,,
- Department of Human Nutrition
, Dominik Domagała (FoFT / DoHN)
Dominik Domagała,,
- Department of Human Nutrition
Other language title versionsThe Effect of Juice From Young Shoots of White Headed Cabbage (B. Oleracea var. Capitata F. Alba) on the Variability of MCF-7 Breast Cancer Cells
Journal seriesBromatologia i Chemia Toksykologiczna, ISSN 0365-9445, e-ISSN 2353-9054, (0 pkt)
Issue year2019
Publication size in sheets0.5
Keywords in Polishmłode pędy, kapusta głowiasta biała, żywotność, nowotwór piersi,
Keywords in Englishyoung shoots, white headed cabbage, viability, breast cancer
URL https://www.ptfarm.pl/download/8,8,18,9,3,17
Languagepl polski
Score (nominal)5
Score sourcejournalList
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