Traditional and Regional Food Products in the EU and Poland

Jerzy Cieślik , Andrzej Krasnodębski , Renata Matysik-Pejas , Janusz Żmija

Abstract

n/a
Author Jerzy Cieślik (FoAaE / IoEEaM )
Jerzy Cieślik,,
- Institute of Enterprises Economics and Management
, Andrzej Krasnodębski (FoAE / RE-KZiMA)
Andrzej Krasnodębski,,
-
, Renata Matysik-Pejas (FoAaE / IoEEaM )
Renata Matysik-Pejas,,
- Institute of Enterprises Economics and Management
, Janusz Żmija (FoAaE / IoEEaM )
Janusz Żmija,,
- Institute of Enterprises Economics and Management
Pages185-206
Publication size in sheets9.25
Book Horská Elena (eds.): Food Sciences & Business Studies; Global – Regional – Local Approach, 2012, Slovak University of Agriculture, ISBN 9788055208152, 410 p.
Languageen angielski
Score (nominal)5
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