The chemical composition and quality of meat of polish native cattle breeds
Władysław Migdał , Bartosz Kłusek , Łukasz Migdał , Anna Migdał , Maria Walczycka , Ewelina Węsierska , Marzena Zając , Joanna Tkaczewska , Piotr Kulawik
AbstractThe domestic (homeland, native) populations - breeds of cattle are these, which are grown up in the certain region and/or country as the of local, primitive breeds. In Poland in above breeds are included 4 breeds: Polish Red cattle(RP), Whiteback cattle (BG), Polish Red-and-White (ZR) and Polish Blackand- White (ZB). Aim of this study was analysis meat from Polish Red and Polish Whiteback young bulls. Meat from Polish Red and Polish Whiteback young bulls were characterized by higher fatness and favorable fatty acids profile. Moreover higher thermal looses were observed. Polish native cattle breeds can be used in production of traditional meat products thanks to good quality of raw meat.
|Other language title versions||Hemijski sastav i kvalitet mesa poljskih autohtonih rasa goveda|
|Publication size in sheets||0.5|
|Book||Radović Čedomir (eds.): Proceedings of the 12th International Symposium ModernTrends in Livestock Production, 2019, Institute for Animal Husbandry, ISBN 978-86-82431-76-3, 711 p.|
|Keywords in English||cattle, native breeds, meat, quality|
|Finansowanie||Project “The uses and the conservation of farm animal genetic resources under sustainable development” co-financed by the National Centre for Research and Development within the framework of the strategic R&D programme “Environment, agriculture and forestry” – BIOSTRATEG, contract number: BIOSTRATEG2/297267/14/NCBR/2016|
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