The impact of two freezing processes of wheat rolls glycemic index in human volunteers

Barbara Borczak , Paweł Pisulewski , Marek Sikora , Ingrid Van Haesendonck , Elżbieta Sikora


Author Barbara Borczak (FoFT / DoHN)
Barbara Borczak,,
- Department of Human Nutrition
, Paweł Pisulewski (FoFT / DoHN)
Paweł Pisulewski,,
- Department of Human Nutrition
, Marek Sikora (FoFT / DoToC)
Marek Sikora,,
- Department of Technology of Carbohydrates
, Ingrid Van Haesendonck
Ingrid Van Haesendonck,,
, Elżbieta Sikora (FoFT / DoHN)
Elżbieta Sikora,,
- Department of Human Nutrition
Publication size in sheets0.5
Book Wasserman Luybov A., Zaikov Gennady E. , Tomasik Piotr, Gilbert Robert G. (eds.): Starch Science Progress, Biotechnology in Agriculture, Industry and Medicine, 2011, Nova Science Publishers, Inc., ISBN 978-1-61122-156-5, 189 p.
Internal identifierWTŻ/2011/3
Languageen angielski
Score (nominal)5
Citation count*
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FinansowanieThis study has been carried out with financial support from the Commission of the European Communities, FP 6, Thematic Area “Food quality and safety”, FOOD-2006-36302 EUFRESH BAKE. It does not necessarily reflect its views and in no way anticipates the Commission’s future policy in this area. This study was also supported by the Polish Ministry of Science and Higher Education, grant No. 162/6 PR UE/2007/7.
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