5-Hydroxymethyl-2-Furfural (HMF) - Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review

Stanisław Kowalski , Marcin Łukasiewicz , Aleksandra Duda-Chodak , Gabriela Zięć

Abstract

The chemical structure of 5-hydroxymethyl-2-furfural (HMF), its physicochemical properties and reactions that lead to the synthesis of HMF were discussed. Special attention was paid to HMF formation in food during processing. The potential applications of this compound in industry were described as well. Moreover, this review outlines the most important sources of HMF in human diet and estimates the potential daily intake of HMF by consumers. The known and suggested metabolic pathways, as well as the impact of HMF and its metabolites on human health are also discussed.
Author Stanisław Kowalski (FoFT / DoToC)
Stanisław Kowalski,,
- Department of Technology of Carbohydrates
, Marcin Łukasiewicz (FoFT / DoToC)
Marcin Łukasiewicz,,
- Department of Technology of Carbohydrates
, Aleksandra Duda-Chodak (FoFT / DoFTaTM)
Aleksandra Duda-Chodak,,
- Department of Fermentation Technology and Technical Microbiology
, Gabriela Zięć (FoFT / DoToC)
Gabriela Zięć,,
- Department of Technology of Carbohydrates
Journal seriesPolish Journal of Food and Nutrition Sciences, ISSN 1230-0322, (A 15 pkt)
Issue year2013
Vol63
No4
Pages207-225
Publication size in sheets0.9
Keywords in English5-hydroxymethyl-2-furfural (HMF), HMF synthesis, biotransformation, HMF metabolism, impact on health, heat indicator
DOIDOI:10.2478/v10222-012-0082-4
URL http://www.degruyter.com/dg/viewarticle.fullcontentlink:pdfeventlink/$002fj$002fpjfns.2013.63.issue-4$002fv10222-012-0082-4$002fv10222-012-0082-4.pdf?t:ac=j$002fpjfns.2013.63.issue-4$002fv10222-012-0082-4$002fv10222-012-0082-4.xml
Internal identifierWTŻ/P/42/2013; WTŻ/P/67/2013; WTŻ/4/9; WTŻ/5/14
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 17-06-2019, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 17-06-2019, ArticleFromJournal
Publication indicators WoS Citations = 39
Citation count*87 (2020-04-02)
Additional fields
FinansowanieThe work was financed by scientific grant No DS 3700/ WTZ/2013.
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