Fatty Acids Composition of Broiler Chicken Fed Diets with Probiotics and Malic Acid

Martin Král , Maria Angelovičová , Ebrahim Alfaig , Maria Walczycka


The objective of this study was to determine the influence of probiotics and vinegar on fatty acid profile in broiler chickens. Four hundred chicks (Cobb 500) were randomly distributed to 4 dietary treatments. The basic diet was used as a control treatment (Tr1). Chicks in treatment 2 were fed a basic diet with the addition of probiotics and vinegar mixed in drinking water (Tr2). Treatment 3 (Tr3) chicks were fed a basic diet with probiotics addition. Treatment 4 (Tr4) chicks were fed a basic diet and vinegar mixed in drinking water. Probiotics ( B. subtilis) was used in dosage 500 g per t of feed. Vinegar with 5% malic acid was added 10 ml per l to drinking water. No significant different of saturated, unsaturated and polyunsatura ted fatty acids between the treatments was observed.
Author Martin Král
Martin Král,,
, Maria Angelovičová
Maria Angelovičová,,
, Ebrahim Alfaig
Ebrahim Alfaig,,
, Maria Walczycka (FoFT / DoAPT)
Maria Walczycka,,
- Department of Animal Product Technology
Journal seriesScientific Papers: Animal Science and Biotechnologies, ISSN 1841-9364, e-ISSN 2344-4576, (0 pkt)
Issue year2013
Publication size in sheets0.5
Keywords in EnglishCobb 500, fatty acid, malic acid, meat, probiotics
URL http://spasb.ro/index.php/spasb/article/view/125/33
Internal identifierWTŻ/2013/71
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 0.0, 26-07-2017, ArticleFromJournal
Ministerial score (2013-2016) = 5.0, 26-07-2017, ArticleFromJournal
Citation count*
Additional fields
FinansowanieThis work was supported by Scientific Grant Agency under the contract No. VEGA 1/0007/11.
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