Energy recovery of waste from the vineyard and winery

Lukáš Vaštík , Vladimír Mašán , Patrik Burg , Jakub Sikora

Abstract

Viticulture and viniculture processes produce different organic waste, particularly grape marc (pomace), wood mass, to name but a few. Concerning the waste management, research finds out new, wastefree technologies and the use of waste as biofuel. The objective of this work is to determine the net calorific value of selected waste materials by the calorimetric method for its further use in solid biofuels production. Results show that comparable values of net calorific value are for the samples of wood cane, wood trunk, grape marc, grape stalks, cane pellets and ranged from 16.24 to 17.79 MJ·kg-1 . The higher net calorific value had grape seeds (21.14 MJ·kg-1 ) and grape bagasse pellets (19.62 MJ·kg-1 ) and the lowest net calorific value was determined for filter cellulose sheets (9.38 MJ·kg-1 ). Based on data of the calorific values of tested samples, it is clear, that the majority of tested materials have very good calorific values.
Author Lukáš Vaštík
Lukáš Vaštík,,
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, Vladimír Mašán
Vladimír Mašán,,
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, Patrik Burg
Patrik Burg,,
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, Jakub Sikora (FoPaPE / IoAEaI)
Jakub Sikora,,
- Institute of Agricultural Engineering and Informatics
Pages568-572
Publication size in sheets0.5
Book Herák David (eds.): Proceeding of 7th International Conference on Trends in Agricultural Engineering 2019, 2019, Czech University of Life Sciences, ISBN 978-80-213-2953-9, 640 p.
Keywords in Englishorganic waste; solid biofuels; calorific values; pomace; wood mass
URL https://2019.tae-conference.cz/proceeding/TAE2019-097-Lukas-Vastik.pdf
Languageen angielski
Score (nominal)5
Score sourcepublisherList
Citation count*
Additional fields
FinansowanieThis paper was supported by the project CZ.02.1.01/0.0/0.0/16_017/0002334 “Research Infrastructure for Young Scientists, this is co-financed from Operational Programme Research, Development and Education”.
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