Can probiotic bacteria Lactobacillus acidophilus (LA-5) produce amidase to degrade acrylamide?

Aleksandra Duda-Chodak , Katarzyna Petka , Tomasz Tarko , Łukasz Wajda

Abstract

n/a
Author Aleksandra Duda-Chodak (FoFT / DoFTaTM)
Aleksandra Duda-Chodak,,
- Department of Fermentation Technology and Technical Microbiology
, Katarzyna Petka (FoFT / Department of Plant Product Technology and Nutrition Hygiene)
Katarzyna Petka,,
- Department of Plant Product Technology and Nutrition Hygiene
, Tomasz Tarko (FoFT / DoFTaTM)
Tomasz Tarko,,
- Department of Fermentation Technology and Technical Microbiology
, Łukasz Wajda
Łukasz Wajda,,
-
Journal seriesJournal of Food Nutrition and Population Health, ISSN 2577-0586, (0 pkt)
Issue year2019
No3
Pages41-41
Publication size in sheets0.3
Conference3rd EuroSciCon Conference on Food Technology, 22-04-2019 - 23-04-2019, Athens, Grecja
DOIDOI:10.21767/2577-0586-C2-014
Languagepl polski
Score (nominal)5
Score sourcejournalList
Citation count*
Additional fields
FinansowanieThis study was supported by financial means on science in years 2017-2020 as the research project 2016/21/B/NZ9/01171 funded by the National Science Centre (Poland)
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