Can probiotic bacteria Lactobacillus acidophilus (LA-5) produce amidase to degrade acrylamide?
Aleksandra Duda-Chodak , Katarzyna Petka , Tomasz Tarko , Łukasz Wajda
|Journal series||Journal of Food Nutrition and Population Health, ISSN 2577-0586, (0 pkt)|
|Publication size in sheets||0.3|
|Conference||3rd EuroSciCon Conference on Food Technology, 22-04-2019 - 23-04-2019, Athens, Grecja|
|Finansowanie||This study was supported by financial means on science in years 2017-2020 as the research project 2016/21/B/NZ9/01171 funded by the National Science Centre (Poland)|
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