Regional food – a new outlook on the mountain areas

Ewa Cieślik

Abstract

Culinary tourism was characterized in the paper and the perspectives for its development were analyzed, as well as the possible uses of traditional and regional cuisine of the Podhale (mountain region of Małopolska) as a tourist product. Moreover, the cuisine of the Podhale Region was presented with its specialities, as well as the potential use of Polish regional cuisine in tourism to make it a tourist attraction, which may be of major importance for individual region or locality. It causes that a certain dish becomes identified with specific place, which attracts tourists to this region. Traditional dishes reflect also the customs prevalent in the given area; therefore a tourist may acquire information about the culture of the places he visits.
Author Ewa Cieślik (FoFT / DoGTaC)
Ewa Cieślik,,
- Department of Gastronomic Technology and Consumption
Journal seriesGeomatics, Landmanagement and Landscape, ISSN 2300-1496, (B 6 pkt)
Issue year2013
No4
Pages7-19
Publication size in sheets0.65
Article number1
Keywords in Englishculinary tourism, traditional food, regional Podhale cuisine
Languageen angielski
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Regional food – a new outlook on the mountain areas 725,55 KB
Score (nominal)6
Score sourcejournalList
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