Effect of calcium ions on the selected rheological properties of octenyl-succinate starch

Karolina Królikowska , Teresa Fortuna , Paulina Pająk

Abstract

n/a
Author Karolina Królikowska (FoFT / DoFAaQA)
Karolina Królikowska,,
- Department of Food Analysis and Quality Assessment
, Teresa Fortuna (FoFT / DoFAaQA)
Teresa Fortuna,,
- Department of Food Analysis and Quality Assessment
, Paulina Pająk (FoFT / DoFAaQA)
Paulina Pająk,,
- Department of Food Analysis and Quality Assessment
Pages145-147
Publication size in sheets0.3
Book Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.
Internal identifierWTŻ/2013/121
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 27-07-2017, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 27-07-2017, BookChapterMatConf
Publication indicators WoS Citations = 0
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