Prozdrowotne właściwości wina

Marta Izajasz-Parchańska , Tadeusz Tuszyński

Abstract

n/a
Author Marta Izajasz-Parchańska (FoFT / DoFTaTM)
Marta Izajasz-Parchańska,,
- Department of Fermentation Technology and Technical Microbiology
, Tadeusz Tuszyński (FoFT / DoFTaTM)
Tadeusz Tuszyński,,
- Department of Fermentation Technology and Technical Microbiology
Journal seriesAura, ISSN 0137-3668, (B 6 pkt)
Issue year2013
No9
Pages18-20
Publication size in sheets0.3
Internal identifierWTŻ/2013/23
Languagepl polski
Score (nominal)6
ScoreMinisterial score = 2.0, 26-07-2017, ArticleFromJournal
Ministerial score (2013-2016) = 6.0, 26-07-2017, ArticleFromJournal
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?