Effect of Potato Tuber Exposure to UV-C Radiation and Semi-Product Soaking in Water on Acrylamide Content in French Fries Dry Matter

Zygmunt Sobol , Tomasz Jakubowski , Magdalena Surma

Abstract

This study aims to determine the effect of raw potato tubers’ exposure to UV-C radiation and semi-products soaking in water on the content of acrylamide in the dry matter of French fries. The French fries were prepared from tubers of the Innovator variety of potato (Solanum tuberosum L.). Acrylamide contents were determined by HPLC-UV/Vis on a C-18 column after extraction of fried potatoes with acetonitrile. Potato tubers exposure to UV-C radiation caused an increase in acrylamide content and the soaking of semi-products in water caused a decrease in acrylamide content in the dry matter of French fries.
Author Zygmunt Sobol (FoPaPE / Department of Machine Operation, Ergonomics and Production Processes)
Zygmunt Sobol,,
- Department of Machine Operation, Ergonomics and Production Processes
, Tomasz Jakubowski (FoPaPE / Department of Machine Operation, Ergonomics and Production Processes)
Tomasz Jakubowski,,
- Department of Machine Operation, Ergonomics and Production Processes
, Magdalena Surma (FoFT / Department of Plant Product Technology and Nutrition Hygiene)
Magdalena Surma,,
- Department of Plant Product Technology and Nutrition Hygiene
Journal seriesSustainability, ISSN 2071-1050, (N/A 70 pkt)
Issue year2020
Vol12
No8
Pages1-10
Publication size in sheets0.5
Article number3426
Keywords in EnglishFrench fries; UV-C; acrylamide; water soaking
ASJC Classification3305 Geography, Planning and Development; 2105 Renewable Energy, Sustainability and the Environment; 2308 Management, Monitoring, Policy and Law
DOIDOI:10.3390/su12083426
URL https://www.mdpi.com/2071-1050/12/8/3426/pdf
Languageen angielski
LicenseJournal (articles only); author's original; Uznanie Autorstwa (CC-BY); after publication
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Effect of Potato Tuber Exposure to UV-C Radiation and Semi-Product Soaking in Water on Acrylamide Content in French Fries Dry Matter of 30-04-2020
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Score (nominal)70
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2016 = 0.911; WoS Impact Factor: 2018 = 2.592 (2) - 2018=2.801 (5)
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