Characteristic of same physicochemical properties of starch obtained from different kinds of lentils

Izabela Przetaczek-Rożnowska , Jacek Rożnowski , Teresa Fortuna , Paulina Pająk


Author Izabela Przetaczek-Rożnowska (FoFT / DoFAaQA)
Izabela Przetaczek-Rożnowska,,
- Department of Food Analysis and Quality Assessment
, Jacek Rożnowski (FoFT / DoFAaQA)
Jacek Rożnowski,,
- Department of Food Analysis and Quality Assessment
, Teresa Fortuna (FoFT / DoFAaQA)
Teresa Fortuna,,
- Department of Food Analysis and Quality Assessment
, Paulina Pająk (FoFT / DoFAaQA)
Paulina Pająk,,
- Department of Food Analysis and Quality Assessment
Publication size in sheets0.3
Book Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.
Internal identifierWTŻ/2013/114
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 27-07-2017, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 27-07-2017, BookChapterMatConf
Publication indicators WoS Citations = 0
Citation count*
Additional fields
OświadczeniePrzetaczek-Rożnowska Izabela, Rożnowski Jacek, Fortuna Teresa, Pająk Paulina
FinansowanieThe authors gratefully acknowledge financing of the work from the grant No. BM-4741 awarded by the Rector University of Agriculture in Kraków.
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