Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium
Iwona Kowalska , Anna Konieczny
AbstractLettuce plants were grown in the foil tunnel in pots filled with peat substrate. The experimental factors were: concentration of phosphorus in the substrate (70 or 140 mg dm-3), inoculation of substrate with arbuscular mycorrhizal fungi (+AMF or –AMF) and concentration of selenium in the substrate (0, 6 or 12 mg dm-3). Mycorrhizal frequency in roots was affected by concentration of P, inoculation with AMF and interaction between these factors. Higher mycorrhizal frequency was found in plants inoculated with AMF and grown under conditions of lower P concentration. AMF did not affect an accumulation of Se in leaves. However, higher concentration of P and Se in the substrate affected Se concentration in leaves. The average yield of lettuce decreased with increasing level of Se in the substrate. The presence of Se in the substrate led to decrease of K, Mg, Fe, Cu and Mn content of plants. AMF did not have an effect on the content of sugars in leaves.
|Journal series||Agricultural and Food Science, ISSN 1459-6067, (N/A 70 pkt)|
|Publication size in sheets||0.5|
|Keywords in English||mineral composition, biofortification, symbiosis|
|License||Journal (articles only); author's original; ; after publication|
|Publication indicators||= 0; : 2018 = 0.847; : 2018 = 1.2 (2) - 2018=1.95 (5)|
|Finansowanie||This research was financed by the Ministry of Science and Higher Education of the Republic of Poland|
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