Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium

Iwona Kowalska , Anna Konieczny

Abstract

Lettuce plants were grown in the foil tunnel in pots filled with peat substrate. The experimental factors were: concentration of phosphorus in the substrate (70 or 140 mg dm-3), inoculation of substrate with arbuscular mycorrhizal fungi (+AMF or –AMF) and concentration of selenium in the substrate (0, 6 or 12 mg dm-3). Mycorrhizal frequency in roots was affected by concentration of P, inoculation with AMF and interaction between these factors. Higher mycorrhizal frequency was found in plants inoculated with AMF and grown under conditions of lower P concentration. AMF did not affect an accumulation of Se in leaves. However, higher concentration of P and Se in the substrate affected Se concentration in leaves. The average yield of lettuce decreased with increasing level of Se in the substrate. The presence of Se in the substrate led to decrease of K, Mg, Fe, Cu and Mn content of plants. AMF did not have an effect on the content of sugars in leaves.
Author Iwona Kowalska (FoBaH / IoPBaB)
Iwona Kowalska,,
- Institute of Plant Biology and Biotechnology
, Anna Konieczny (FoBaH / IoPBaB)
Anna Konieczny,,
- Institute of Plant Biology and Biotechnology
Journal seriesAgricultural and Food Science, ISSN 1459-6067, (N/A 70 pkt)
Issue year2019
Vol28
No2
Pages84-92
Publication size in sheets0.5
Keywords in Englishmineral composition, biofortification, symbiosis
ASJC Classification1106 Food Science
DOIDOI:10.23986/afsci.78169
URL https://journal.fi/afs/article/view/78169
Internal identifierWBIO/2019/34
Languageen angielski
LicenseJournal (articles only); author's original; Uznanie Autorstwa (CC-BY); after publication
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Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium of 21-10-2019
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Score (nominal)70
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 0.847; WoS Impact Factor: 2018 = 1.2 (2) - 2018=1.95 (5)
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FinansowanieThis research was financed by the Ministry of Science and Higher Education of the Republic of Poland
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