Produkty regionalne tradycyjnie wędzone wyprodukowane z surowców pozyskiwanych od rodzimych ras zwierząt

Władysław Migdał , Marzena Zając , Maria Walczycka , Ewelina Węsierska , Joanna Tkaczewska , Piotr Kulawik , Łukasz Migdał

Abstract

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Author Władysław Migdał (FoFT / DoAPT)
Władysław Migdał,,
- Department of Animal Product Technology
, Marzena Zając (FoFT / DoAPT)
Marzena Zając,,
- Department of Animal Product Technology
, Maria Walczycka (FoFT / DoAPT)
Maria Walczycka,,
- Department of Animal Product Technology
, Ewelina Węsierska (FoFT / DoAPT)
Ewelina Węsierska,,
- Department of Animal Product Technology
, Joanna Tkaczewska (FoFT / DoAPT)
Joanna Tkaczewska,,
- Department of Animal Product Technology
, Piotr Kulawik (FoFT / DoAPT)
Piotr Kulawik,,
- Department of Animal Product Technology
, Łukasz Migdał (FoAS / DoGaAIM)
Łukasz Migdał,,
- Department of Genetics and Animal Improvement Methods
Journal seriesPrzegląd Hodowlany, ISSN 0137-4214, (0 pkt)
Issue year2019
No6
Pages3-11
Publication size in sheets0.5
URL http://ph.ptz.icm.edu.pl/wp-content/uploads/2019/11/2-Migda%C5%82.pdf
Languagepl polski
Score (nominal)5
Score sourcejournalList
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