Microbiological quality of cherry sorbets with addition of yacon root powder

Kinga Topolska , Agnieszka Filipiak-Florkiewicz , Adam Florkiewicz , Ewa Cieślik


Author Kinga Topolska (FoFT / DoToCaC)
Kinga Topolska,,
- Department of Technology of Catering and Consumption
, Agnieszka Filipiak-Florkiewicz (FoFT / DoToCaC)
Agnieszka Filipiak-Florkiewicz,,
- Department of Technology of Catering and Consumption
, Adam Florkiewicz (FoFT / DoFAaQA)
Adam Florkiewicz,,
- Department of Food Analysis and Quality Assessment
, Ewa Cieślik (FoFT / DoToCaC)
Ewa Cieślik,,
- Department of Technology of Catering and Consumption
Publication size in sheets0.5
Book Staruch Ladislav, Sekretár Stanislav (eds.): Additives and Contaminants in Foodstuffs 2013. Zborník vedeckých prác, 2013, Slovenská chemická knižnica FChPT STU, ISBN 978-80-89597-12-3, 245 p.
Internal identifierWTŻ/2013/86
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 27-07-2017, BookChapterNotSeriesMainLanguages
Citation count*
Additional fields
FinansowanieThe study was founded by the National Science Centre Project, on the basis of decision no. DEC-2011/01/B/NZ9/03045.
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