Evaluation of Trace Metals Content in White Cabbage (Brassica oleracea L., var. capitata L. f. alba)

Barbara Wiśniowska-Kielian , Marcin Niemiec , Monika Arasimowicz , Jacek Antonkiewicz

Abstract

n/a
Author Barbara Wiśniowska-Kielian (FoAE / DoAaECh)
Barbara Wiśniowska-Kielian,,
- Department of Agricultural and Environmental Chemistry
, Marcin Niemiec (FoAE / DoAaECh)
Marcin Niemiec,,
- Department of Agricultural and Environmental Chemistry
, Monika Arasimowicz (FoAE / DoAaECh)
Monika Arasimowicz,,
- Department of Agricultural and Environmental Chemistry
, Jacek Antonkiewicz (FoAaE / DoAaECh)
Jacek Antonkiewicz,,
- Department of Agricultural and Environmental Chemistry
Journal seriesSoil-Water Journal (Special Issue for AGRICASIA`2013, 1st Central Asia Congress on Modern Agricultural Techniques and Plant Nutrition), ISSN 2146-7072, (0 pkt)
Issue year2013
Vol2
No2(1)
Pages779-784
Publication size in sheets0.5
Keywords in Englishfood quality, natural metals, trace metals, vegetables, white cabbage
Internal identifierWRE/2013/88
Languageen angielski
Score (nominal)5
Score sourcejournalList
Publication indicators WoS Citations = 0
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?