(Pancreatic and glucoamylase)-mixture degradation of spelt starch modified by incorporation of mineral elements

Małgorzata Bączkowicz , Teresa Fortuna , Monika Skorupińska , Karolina Królikowska

Abstract

The aim of this work was to determine the effect of mineral compounds on (pancreatic and glucoamylase)-mix degradation of spelt starch during 6 h. The method consisted of measuring the quantity of glucose resulting from the hydrolysis of starch by reaction with 3,5-dinitrosaliylic acid. Starch modification by incorporated mineral elements influenced on hydrolysis. Speed of enzyme-mixture digestibility was observed during all the period.
Author Małgorzata Bączkowicz (FoFT / DoToCaC)
Małgorzata Bączkowicz,,
- Department of Technology of Catering and Consumption
, Teresa Fortuna (FoFT / DoFAaQA)
Teresa Fortuna,,
- Department of Food Analysis and Quality Assessment
, Monika Skorupińska (FoFT / DoToCaC)
Monika Skorupińska,,
- Department of Technology of Catering and Consumption
, Karolina Królikowska (FoFT / DoFAaQA)
Karolina Królikowska,,
- Department of Food Analysis and Quality Assessment
Pages148-149
Publication size in sheets0.3
Book Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.
Internal identifierWTŻ/2013/122
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 27-07-2017, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 27-07-2017, BookChapterMatConf
Publication indicators WoS Citations = 0
Citation count*
Additional fields
OświadczenieKarolina Królikowska
FinansowanieThe research was financed by the State Committee for Scientific Reearch project No G-1721/KAiOJŻ/09-12
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