Effect of storage conditions on retrogradation of maltodextrines solutions

Jacek Rożnowski , Izabela Przetaczek-Rożnowska , Teresa Fortuna , Paulina Pająk , Magdalena Nowak

Abstract

n/a
Author Jacek Rożnowski (FoFT / DoFAaQA)
Jacek Rożnowski,,
- Department of Food Analysis and Quality Assessment
, Izabela Przetaczek-Rożnowska (FoFT / DoFAaQA)
Izabela Przetaczek-Rożnowska,,
- Department of Food Analysis and Quality Assessment
, Teresa Fortuna (FoFT / DoFAaQA)
Teresa Fortuna,,
- Department of Food Analysis and Quality Assessment
, Paulina Pająk (FoFT / DoFAaQA)
Paulina Pająk,,
- Department of Food Analysis and Quality Assessment
, Magdalena Nowak (FoFT / DoFAaQA)
Magdalena Nowak,,
- Department of Food Analysis and Quality Assessment
Pages185-188
Publication size in sheets0.5
Book Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.
Internal identifierWTŻ/2013/125
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 27-07-2017, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 27-07-2017, BookChapterMatConf
Publication indicators WoS Citations = 0
Citation count*
Additional fields
OświadczenieRożnowski Jacek, Przetaczek-Rożnowska Izabela, Fortuna Teresa, Pająk Paulina, Nowak Magdalena
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