Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum Esculentum Moench) Sprouts

Robert Witkowicz , Wioletta Biel , Edyta Skrzypek , Joanna Chłopicka , Katarzyna Gleń-Karolczyk , Mateusz Krupa , Ewelina Prochownik , Agnieszka Galanty

Abstract

The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe2+/g (FRAP—Ferric Reducing Antioxidant Power), 52.94 µM TRX (Trolox)/g (DPPH—1,1-diphenyl-2-picrylhydrazyl), 182.7 µM AAE (Ascorbic Acid Equivalent)/g (Photochemiluminescence—PCL—ACW—Water-Soluble Antioxidant Capacity) and 1.250 µM TRX/g (PCL—ACL—Lipid-Soluble Antioxidant Capacity). The highest AA was found in the sprouts grown from seeds soaked in Ecklonia maxima extract and Pythium oligandrum (121.31 µM Fe2+/g (FRAP), 56.33 µM TRX/g (DPPH), 195.6 µM AAE/g (PCL—ACW) and 1.568 µM TRX/g (PCL—ACL). These values show that the antioxidant potential of buckwheat sprouts is essentially due to the predominant hydrophilic fraction of antioxidants. The AA of the sprouts was strongly correlated with total polyphenol content.
Author Robert Witkowicz (FoAaE / DoAaPP)
Robert Witkowicz,,
- Department of Agroecology and Plant Production
, Wioletta Biel - Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT)
Wioletta Biel,,
-
, Edyta Skrzypek - Polish Academy Of Sciences
Edyta Skrzypek,,
-
, Joanna Chłopicka - Jagiellonian University (UJ)
Joanna Chłopicka ,,
-
, Katarzyna Gleń-Karolczyk (FoAaE / DoMaB)
Katarzyna Gleń-Karolczyk,,
- Department of Microbiology and Biomonitoring
, Mateusz Krupa (FoAaE / IoPP)
Mateusz Krupa,,
- Institute of Plant Production
, Ewelina Prochownik - Jagiellonian University (UJ)
Ewelina Prochownik,,
-
, Agnieszka Galanty - Collegium Medicum [Uniwersytet Jagielloński]
Agnieszka Galanty,,
-
Journal seriesAntioxidants, ISSN 2076-3921, e-ISSN 2076-3921, (N/A 100 pkt)
Issue year2020
Vol9
No7
Pages1-19
Publication size in sheets0.9
Article number584
Keywords in EnglishAntioxidant activity; Bacillus subtilis; buckwheat sprouts; Ecklonia maxima; natural nitrophenols; Pythium oligandrum
ASJC Classification1303 Biochemistry; 1307 Cell Biology; 1308 Clinical Biochemistry; 1312 Molecular Biology; 1314 Physiology
DOIDOI:10.3390/antiox9070584
URL https://www.mdpi.com/2076-3921/9/7/584/pdf
Languageen angielski
LicenseJournal (articles only); author's original; Uznanie Autorstwa (CC-BY); after publication
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Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum Esculentum Moench) Sprouts of 06-07-2020
2,5 MB
Score (nominal)100
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 1.439; WoS Impact Factor: 2019 = 5.014 (2)
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FinansowanieThis work was supported by the Ministry of Agriculture and Rural Development, Poland, grant no 7104
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