Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

Agata Krakowska , Piotr Zięba , Anna Włodarczyk , Katarzyna Kała , Katarzyna Sułkowska-Ziaja , Emilia Bernaś , Agnieszka Sękara , Beata Ostachowicz , Bożena Muszyńska

Abstract

Edible mushrooms are classified as a functional food. The study aimed to initiate in vitro cultures of selected species of Pleurotus: P. citrinopileatus, P. djamor, P. eryngii, P. florida, P. ostreatus, and P. pulmonarius and to optimize the method of cultivation of these species to obtain raw materials characterized by pro-health properties. Another objective was to analyze the biologically active substances in the obtained mushroom materials. By determining the organic compounds and bioelements present in the species selected for the study, it was found that the fruiting bodies obtained by cultivation were characterized by a high content of phenolic and indole compounds. Similarly, the mycelia obtained from in vitro culture were found to contain significant amounts of organic compounds exhibiting biological effects such as lovastatin. The study revealed that the composition of biologically active substances varied between the mycelia obtained from in vitro cultures and the fruiting bodies obtained by cultivation.
Author Agata Krakowska - Jagiellonian University (UJ)
Agata Krakowska,,
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, Piotr Zięba (FoBaH / Department of Horticulture)
Piotr Zięba,,
- Department of Horticulture
, Anna Włodarczyk - Jagiellonian University (UJ)
Anna Włodarczyk,,
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, Katarzyna Kała - Jagiellonian University (UJ)
Katarzyna Kała,,
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, Katarzyna Sułkowska-Ziaja - Jagiellonian University (UJ)
Katarzyna Sułkowska-Ziaja,,
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, Emilia Bernaś (FoFT / Department of Plant Product Technology and Nutrition Hygiene)
Emilia Bernaś,,
- Department of Plant Product Technology and Nutrition Hygiene
, Agnieszka Sękara (FoBaH / Department of Horticulture)
Agnieszka Sękara,,
- Department of Horticulture
, Beata Ostachowicz - University of Science and Technology (AGH)
Beata Ostachowicz,,
-
, Bożena Muszyńska - Jagiellonian University (UJ)
Bożena Muszyńska,,
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Journal seriesFood Chemistry, ISSN 0308-8146, e-ISSN 1873-7072, (N/A 200 pkt)
Issue year2020
Vol327
Pages1-9
Publication size in sheets0.5
Article number127084
Keywords in EnglishAntioxidant activity, Ergothioneine, Lovastatin, Mushroom biotechnology, Pleurotus species, Pro-health functional food
ASJC Classification2700 General Medicine; 1106 Food Science; 1602 Analytical Chemistry
DOIDOI:10.1016/j.foodchem.2020.127084
URL https://www.sciencedirect.com/science/article/abs/pii/S0308814620309468?via%3Dihub
Languageen angielski
Score (nominal)200
Score sourcejournalList
Publication indicators WoS Citations = 0; Scopus SNIP (Source Normalised Impact per Paper): 2018 = 2.17; WoS Impact Factor: 2018 = 5.399 (2) - 2018=5.488 (5)
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