Protein-polysaccharide interactions and their practical applications
Krzysztof Surówka , Ireneusz Maciejaszek , Joanna Banaś
AbstractInteractions between proteins and polysccharides can lead to complexes with enhanced functional properties compared to the starting macromolecules. The work discusses the substrate requirments and treatment conditions necessary to form such interactions, and characterizes the parametrs required the thermodynamic incompability of protein-polysaccharide solutions. It also presents the practical implications of such interactions and demonstrates their potential idustrial applications in food technology and other areas.
|Publication size in sheets||0.5|
|Book||Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.|
|Score|| = 10.0, 27-07-2017, BookChapterMatConf|
= 15.0, 27-07-2017, BookChapterMatConf
|Oświadczenie||Surówka Krzysztof, Maciejaszek Ireneusz, Banaś Joanna|
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