Trendy w rozwoju technologii browarniczej - surowce, mikrobiologia, proces i jakość piwa

Edyta Kordialik-Bogacka , Aleksander Poreda , Marek Zdaniewicz

Abstract

n/a
Author Edyta Kordialik-Bogacka
Edyta Kordialik-Bogacka,,
-
, Aleksander Poreda (FoFT / DoFTaTM)
Aleksander Poreda,,
- Department of Fermentation Technology and Technical Microbiology
, Marek Zdaniewicz (FoFT / DoFTaTM)
Marek Zdaniewicz,,
- Department of Fermentation Technology and Technical Microbiology
Journal seriesPrzemysł Fermentacyjny i Owocowo-Warzywny. Fermentation, Fruits and Vegetable Industry, ISSN 0137-2645, (B 4 pkt)
Issue year2011
No6
Pages26-27
Publication size in sheets0.3
URL http://www.sigma-not.pl/publikacja-60660-.html
Languagepl polski
Score (nominal)4
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