Produkcja wołowiny kulinarnej w gospodarstwach ekologicznych

Jan Szarek , Grzegorz Skrzyński , Krzysztof Adamczyk

Abstract

n/a
Author Jan Szarek (DoAS)
Jan Szarek,,
- Department of Animal Sciences
, Grzegorz Skrzyński (FoAS / DoCB)
Grzegorz Skrzyński,,
- Department of Cattle Breeding
, Krzysztof Adamczyk (FoAS / DoCB)
Krzysztof Adamczyk,,
- Department of Cattle Breeding
Other language title versionsThe culinary beef production in organic farms
Pages63-76
Publication size in sheets0.65
Book Dobrowolska Danuta (eds.): Produkcja zwierzęca w warunkach zrównoważonego rolnictwa, 2013, Instytut Zootechniki - Państwowy Instytut Badawczy,, ISBN 978-83-7607-260-9, 200 p.
Internal identifierWHiBZ/10/32
Languagepl polski
Score (nominal)0
Score sourceconferenceIndex
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