Physical characteristics of inulin improved biscuits

Magdalena Krystyjan , Rafał Ziobro , Dorota Gumul , Marek Sikora , Krzysztof Buksa

Abstract

n/a
Author Magdalena Krystyjan (FoFT / DoCT)
Magdalena Krystyjan,,
- Department of Carbohydrate Technology
, Rafał Ziobro (FoFT / DoCT)
Rafał Ziobro,,
- Department of Carbohydrate Technology
, Dorota Gumul (FoFT / DoToC)
Dorota Gumul,,
- Department of Technology of Carbohydrates
, Marek Sikora (FoFT / DoToC)
Marek Sikora,,
- Department of Technology of Carbohydrates
, Krzysztof Buksa (FoFT / DoCT)
Krzysztof Buksa,,
- Department of Carbohydrate Technology
Pages150-152
Publication size in sheets0.3
Book Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.
Internal identifierWTŻ/2013/119
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 27-07-2017, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 27-07-2017, BookChapterMatConf
Publication indicators WoS Citations = 0
Citation count*
Additional fields
FinansowanieThis work was supported by the grant BM-4739/KTW/2013.
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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