The influence of glycerol content on the physical properties of starch-based edible films

Paulina Pająk , Malwina Madej , Jacek Rożnowski

Abstract

n/a
Author Paulina Pająk (FoFT / DoFAaQA)
Paulina Pająk,,
- Department of Food Analysis and Quality Assessment
, Malwina Madej (FoFT / DoFAaQA)
Malwina Madej,,
- Department of Food Analysis and Quality Assessment
, Jacek Rożnowski (FoFT / DoFAaQA)
Jacek Rożnowski,,
- Department of Food Analysis and Quality Assessment
Pages171-173
Publication size in sheets0.3
Book Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.
Internal identifierWTŻ/2013/123
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 27-07-2017, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 27-07-2017, BookChapterMatConf
Publication indicators WoS Citations = 0
Citation count*
Additional fields
FinansowanieThe scientific research was realized within a framework of grant nr BM-4742/KAiOJŻ/2013 financed from budget of Uniwersity of Agriculture in Krakow, Poland.
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