Physico-chemical properties of extrudates with addition of residual oat flour

Dorota Gumul , Rafał Ziobro , Halina Gambuś , Krzysztof Buksa , Magdalena Krystyjan

Abstract

n/a
Author Dorota Gumul (FoFT / DoToC)
Dorota Gumul,,
- Department of Technology of Carbohydrates
, Rafał Ziobro (FoFT / DoCT)
Rafał Ziobro,,
- Department of Carbohydrate Technology
, Halina Gambuś (FoFT / DoToC)
Halina Gambuś,,
- Department of Technology of Carbohydrates
, Krzysztof Buksa (FoFT / DoCT)
Krzysztof Buksa,,
- Department of Carbohydrate Technology
, Magdalena Krystyjan (FoFT / DoCT)
Magdalena Krystyjan,,
- Department of Carbohydrate Technology
Pages107-108
Publication size in sheets0.3
Book Řápková Radmila (eds.): Proceedings of the 9th International Conference on Polysaccharides-Glycoscience, 6th - 8th November 2013, Prague, Czech Republic, 2013, Czech Chemical Society, ISBN 978-80-86238-58-6, 226 p.
Internal identifierWTŻ/2013/117
Languageen angielski
Score (nominal)15
ScoreMinisterial score = 10.0, 27-07-2017, BookChapterMatConf
Ministerial score (2013-2016) = 15.0, 27-07-2017, BookChapterMatConf
Publication indicators WoS Citations = 0
Citation count*
Additional fields
FinansowanieThis work was financially supported by the research project of National Science Centre No: NN 312331640
Udział procentowyDorota Gumul - 80% ; Rafał Ziobro - 5% ; Halina Gambuś - 5% ; Krzysztof Buksa - 5% ; Magdalena Krystyjan - 5%
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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