The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color

Maria Leja , Iwona Kamińska , Maike Kramer , Anna Maksylewicz-Kaul , Dietmar Kammerer , Reinhold Carle , Rafał Barański

Abstract

The contents of phenolic compounds and radical scavenging activities were assessed in a carrot collection comprising 35 cultivars, landraces and breeding populations. The accessions originated from various world regions and they represented Eastern and Western carrot gene pools. In two-year field trial carrot roots of orange, red, yellow, white and purple color were cultivated, freeze-dried and analyzed for phenolic content by Folin-Ciocalteu assay and UV/Vis assay. Radical scavenging activity in the extracts was determined with a stable DPPH radical. Carrots developing purple roots possessed on average 9 times more phenolics than roots of other colors. Furthermore, they were rich in anthocyanins that caused very high antiradical activity. Red carrots showed higher antioxidant activity than orange, yellow and white carrots and in the season of lower rainfall they accumulated higher amounts of phenolic compounds. Carrots of Asian origin belonging to Eastern gene pool were more often purple or red and richer in phenolics and had higher antiradical activity than those from the Western gene pool with mainly orange roots.
Author Maria Leja (FoH / DoBaPP)
Maria Leja,,
- Department of Botany and Plant Physiology
, Iwona Kamińska
Iwona Kamińska,,
-
, Maike Kramer
Maike Kramer,,
-
, Anna Maksylewicz-Kaul (FoH / DoGPBaSS)
Anna Maksylewicz-Kaul,,
- Department of Genetics, Plant Breeding and Seed Science
, Dietmar Kammerer
Dietmar Kammerer,,
-
, Reinhold Carle
Reinhold Carle,,
-
, Rafał Barański (FoH / DoGPBaSS)
Rafał Barański,,
- Department of Genetics, Plant Breeding and Seed Science
Journal seriesPlant Foods for Human Nutrition, ISSN 0921-9668, (A 35 pkt)
Issue year2013
Vol68
No2
Pages163-170
Publication size in sheets0.5
Keywords in EnglishAntioxidant activity, DPPH, Folin-Ciocalteu assay, Genetic diversity, Phenolics, RSA
DOIDOI:10.1007/s11130-013-0351-3
URL http://link.springer.com/content/pdf/10.1007%2Fs11130-013-0351-3.pdf
Internal identifierWBiO/5/89
Languageen angielski
LicenseJournal (articles only); author's original; Uznanie Autorstwa (CC-BY); after publication
Score (nominal)35
ScoreMinisterial score = 35.0, 17-06-2019, ArticleFromJournal
Ministerial score (2013-2016) = 35.0, 17-06-2019, ArticleFromJournal
Publication indicators WoS Citations = 39
Citation count*110 (2020-03-28)
Additional fields
FinansowanieThe autors acknowledge the support of the Polish Ministry of Science and Higher Education (MNiSW 97/NDFG/2008/0) and German Research Foundation (DFG CA 225/4-1)
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