Katalog tradycyjnie wędzonych produktów z surowców pochodzących od rodzimych ras zwierząt

Władysław Migdał , Marzena Zając , Maria Walczycka , Ewelina Węsierska , Joanna Tkaczewska , Piotr Kulawik , Łukasz Migdał

Abstract

n/a
Book typeOther
Author Władysław Migdał (FoFT / DoAPT)
Władysław Migdał,,
- Department of Animal Product Technology
, Marzena Zając (FoFT / DoAPT)
Marzena Zając,,
- Department of Animal Product Technology
, Maria Walczycka (FoFT / DoAPT)
Maria Walczycka,,
- Department of Animal Product Technology
, Ewelina Węsierska (FoFT / DoAPT)
Ewelina Węsierska,,
- Department of Animal Product Technology
, Joanna Tkaczewska (FoFT / DoAPT)
Joanna Tkaczewska,,
- Department of Animal Product Technology
, Piotr Kulawik (FoFT / DoAPT)
Piotr Kulawik,,
- Department of Animal Product Technology
, Łukasz Migdał (FoAS / DoGaAIM)
Łukasz Migdał,,
- Department of Genetics and Animal Improvement Methods
Editor Władysław Migdał (FoFT / DoAPT)
Władysław Migdał,,
- Department of Animal Product Technology
Total number of authors and editors (monograph level)8
PublisherUniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, MNiSW [80]
Issue year2019
Pages36
Publication size in sheets1.8
Languagepl polski
Not used for evaluationyes
Score (nominal)0
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