Field nameFinansowanie
ValueThis investigation was supported by the Ministry of Science and Higher Education in Poland (DS-3217/KŻiDZ/2016 and BM-4253/KŻiDZ/2016). The authors thank graduate students of the Department of Animal Nutrition and Dietetics, University of Agriculture in Krakow, Michał Miłobędzki and Katarzyna Pawlik, for their technical assistance
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