Wpływ różnych stężeń kwasu beta-indolilooctowego i alfa-naftylooctowego na wzrost i powstanie chlorofilu w kalusach marchwi odmiany Amsterdamskiej

Józef Sobieraj

Abstract

n/a
Diploma typeMaster of Science
Author Józef Sobieraj (FoAaE)
Józef Sobieraj,,
- Faculty of Agriculture and Economics
Supervisor Tadeusz Ruebenbauer
Tadeusz Ruebenbauer,,
-

Certifying unitFaculty of Agriculture and Economics (FoAaE)
Affiliation unitDepartment of Plant Breeding and Seed Science (FoAE / DoPBaS)
Study subject / specialization, Rolnictwo - WRE (Agriculture)
Languagepl polski
StatusFinished
Defense Date30-06-1970
Issue date (year)1970
Pages1-36

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