Wpływ azotu organicznego w postaci hydrolizatu kazeiny na wzrost i wytwarzanie chlorofilu w kulturach kalusowych marchwi odmiany Amsterdamskiej

Wiesława Szpik

Abstract

n/a
Diploma typeMaster of Science
Author Wiesława Szpik (FoAaE)
Wiesława Szpik,,
- Faculty of Agriculture and Economics
Supervisor Tadeusz Ruebenbauer
Tadeusz Ruebenbauer,,
-

Certifying unitFaculty of Agriculture and Economics (FoAaE)
Affiliation unitDepartment of Plant Breeding and Seed Science (FoAE / DoPBaS)
Study subject / specialization, Rolnictwo - WRE (Agriculture)
Languagepl polski
StatusFinished
Defense Date30-06-1970
Issue date (year)1970
Pages1-58

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